Tuesday

2 YEARS BLOGGING!

Leia em PORTUGUÊS



One more year gone by. It seems like it was yesterday when I was celebrating the first anniversary of this blog. But that's what happens when we enjoy the things we do, time just seems to fly. When I look back at my older posts I realize how much I have learned, and I look forward to learning so much more.

This was also the year of the number 2 here. Blog stats indicate that many numbers achieved start with 2:

2 years old
20+ photos published on Foodgawker (this one was the most difficult to achieve!)
200+ followers
200+ posts published
2,000+ comments published
200,000+ page views

Once again, numerology must have an answer for that, but the true responsible for these numbers are my dear readers who come for a visit, who encourage me, and make this new hobby of mine a great pleasure. I greatly appreciate it, and thank you all for stopping by, for leaving your lovely comments, and for being my new friends.

And to celebrate this date, I made one of my favorite recipes, the one that started it all on this blog, the Garlic & Olives Bread. It's still the same old recipe that has been repeated many times in my kitchen, always  pleasing whoever tries it. It even deserved a ceramic loaf pan I made in my pottery classes here in Korea (this is the second one!). These are the little (great) things that make me immensely happy and that I share with all of you. So, please help yourself :o)



8 comments:

  1. First of all, congratulations! Those are truly impressive numbers for your blog. The recipe is very good too. And not to take away from these achievements but I am seeing your handmade ceramic loaf pan for the first time, and I can't take my eyes off it!
    All the best for the coming year!

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  2. Congratulations!! unbeliveble how theese foodblogs can give us so great satisfactions!!
    Love your bread and very nice your ceramic loaf!!

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  3. Happy Bday to your blog!
    I do love it and this recipe sounds so yummy!
    Have a great day

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  4. Congrats on the milestone. That looks delicious. And your ceramic dish is stunning!! Such a neat shape.

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  5. Wow, that dish is really beautiful, and the breads looks absolutely delicious.

    Happy 2nd blog anniversary!Here's to many more! :)

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  6. Happy blog anniversary! And wow, you are so talented, you bake bread and make your own pottery. Amazing.

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  7. A huge congratulations on your Blog anniversary, Renata! And what a gorgeous, decorative bread to celebrate. Beautiful! Now onto the next 2 years! xo

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