tag:blogger.com,1999:blog-1100292372374938459.post4212166055403635758..comments2023-07-16T12:37:45.223-03:00Comments on Testado, Provado e Aprovado!: PANNA COTTA & FLORENTINES - Daring Bakers' Challenge - Feb/2011Renatahttp://www.blogger.com/profile/12504438083175066142noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-1100292372374938459.post-43470276103461764832012-09-26T17:40:33.070-03:002012-09-26T17:40:33.070-03:00Morro de vontade de comer Panna cotta, não consigo...Morro de vontade de comer Panna cotta, não consigo entender porque que eu nunca fiz.<br />http://conversandoecozinhando.blogspot.com.br/<br />Bjuuu, Ana Paula Jeônimohttps://www.blogger.com/profile/12879471693217241418noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-2763251448206756182011-03-01T21:44:57.599-03:002011-03-01T21:44:57.599-03:00Renata, once again you completely launched a chall...Renata, once again you completely launched a challenge to the moon. Every single flavor looks and sounds to die for, and aesthetically, WOW. LOVE the pumpkin as a vessel for the panna cotta!! Brilliant! Gorgeous cookies too. I'm simply awed :)Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-64557247902865213232011-03-01T15:30:36.887-03:002011-03-01T15:30:36.887-03:00Renata,
Beautiful job as always! =)Renata, <br />Beautiful job as always! =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-8674453820036988172011-03-01T09:12:09.761-03:002011-03-01T09:12:09.761-03:00wow you're so creative on your panna cotta mak...wow you're so creative on your panna cotta making! And your unmold panna cotta looks flawless...I'm not dare to unmold my panna cotta coz I know it will turn out into a pile of slurp..>.<<br />congratulations on your great success in your challenge!Kiwi the Fruithttps://www.blogger.com/profile/09116988632306978862noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-42620715248977743972011-03-01T05:49:32.018-03:002011-03-01T05:49:32.018-03:00Oh Renata, how on earth do you manage to make four...Oh Renata, how on earth do you manage to make four different types of panna cotta?! I love the pineapple one. It looks so refreshing.Perfecting Pruhttp://www.perfectingpru.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-40103232204176048452011-03-01T04:19:35.655-03:002011-03-01T04:19:35.655-03:00Your variety shows how enthusiastic you were towar...Your variety shows how enthusiastic you were towards this challenge! I especially love the turnout of your pumpkin panacotta since it reminds me of the pumpkin coconut custard dessert that is also a typical Thai dessert. And the pineapple panacotta is just stunning!Kris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-43380929769852311602011-03-01T03:41:34.692-03:002011-03-01T03:41:34.692-03:00Oh wow...love all the flavors you used. There'...Oh wow...love all the flavors you used. There's a similar asian dessert to the one you made inside a pumpkin. The florentines are perfect. Great job on this challenge!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-26722084060480062562011-03-01T00:42:12.463-03:002011-03-01T00:42:12.463-03:00Wow, Renata you made so many variations of panna c...Wow, Renata you made so many variations of panna cotta! What fun you must have had! I love the coconut and pineapple one but they are all brilliant. How unusual to use pumpkin in that way, I'm intrigued! The florentines were very sweet but I think a little one with a coffee is perfect!marcellinahttp://marcellinaincucina.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-21702844452699367732011-02-28T17:33:04.257-03:002011-02-28T17:33:04.257-03:00As always Renata - wonderful job on the challenge!...As always Renata - wonderful job on the challenge! Love the variety you made. I think my favorite was the pineapple and coconut panna cotta. Sounds like my kind of flavour combination... maybe I will have to make that next time! :)Anonymoushttps://www.blogger.com/profile/02972760180999765663noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-62519557473779633132011-02-28T17:30:17.094-03:002011-02-28T17:30:17.094-03:00Panna cotta in a pumpkin is certainly not somethin...Panna cotta in a pumpkin is certainly not something I expected to see! All your puddings look fantastic, and the cookies look so cute!Valériehttps://www.blogger.com/profile/15506154040958469115noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-17904611238514577362011-02-28T17:19:52.641-03:002011-02-28T17:19:52.641-03:00great job! all the variations look amazinng. Butte...great job! all the variations look amazinng. <a href="http://www.buttercreambarbie.com/2011/02/db-panna-cotta-and-florentines.html" rel="nofollow">Buttercreambarbie</a>Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-87654165983594876682011-02-28T16:59:13.637-03:002011-02-28T16:59:13.637-03:00You went all out and tried so many versions, I lov...You went all out and tried so many versions, I love the pumpkin one. I tis so original and looks like a slice of cake. The florentines looks awesome.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-57594636461964670412011-02-28T15:56:32.972-03:002011-02-28T15:56:32.972-03:00Renata, how do you do it every month??? You are co...Renata, how do you do it every month??? You are constantly making gorgeous and very mouth-watering dishes. These are are no exception! Your panna cottas look totally drool-worthy, love the flecks in the panna cotta and all the various flavours you've done!!shewhiskshttps://www.blogger.com/profile/11691281172811671089noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-14657768201949220752011-02-28T13:10:57.392-03:002011-02-28T13:10:57.392-03:00Renata you are such a source of inspiration to me ...Renata you are such a source of inspiration to me over on the Daring Bakers' Forum! Your creativity (squash filled with Panna Cotta) knows no bounds and that picture of the Panna Cotta with the blueberry sauce is so dreamy, ethereal and beautiful... I'm simply in awe.Tinygamihttps://www.blogger.com/profile/14096847578325121894noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-84906359326777966562011-02-28T06:56:00.913-03:002011-02-28T06:56:00.913-03:00Oh my goodness, I LOVE the filled pumpkin! Is that...Oh my goodness, I LOVE the filled pumpkin! Is that similar to a Japanese kabocha, I wonder... You have out-done yourself this month - wow! xxxanchanhttps://www.blogger.com/profile/10310271841918034588noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-71801391070012090882011-02-28T05:44:08.514-03:002011-02-28T05:44:08.514-03:00Renata,
Your panna cotta's really floored me...Renata, <br /><br />Your panna cotta's really floored me! The stuffed pumpkin/squash?! Absolutely amazing, and so creative. I would have never thought you could pair the two like that. Absolutely beautiful job!<br /><br />Mallorymiss mallory opelhttps://www.blogger.com/profile/01834818817303890237noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-85259985993146032442011-02-27T23:32:03.243-03:002011-02-27T23:32:03.243-03:00OMG so many of them! The Pineapple coconut sounds ...OMG so many of them! The Pineapple coconut sounds delish and the florentine cookies look crisp and pretty!Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-82211341150226170042011-02-27T19:40:28.304-03:002011-02-27T19:40:28.304-03:00Love all the versions Renata, and gorgeous clicks!...Love all the versions Renata, and gorgeous clicks! The one in the pumpkin is the best hands down...very daring indeed, well done!Namrathahttps://www.blogger.com/profile/12323581284658457694noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-39658878866025988282011-02-27T18:59:24.369-03:002011-02-27T18:59:24.369-03:00Wow - you worked hard. I love the pumpkin and coc...Wow - you worked hard. I love the pumpkin and coconut ideas. I also think that every one of your desserts looks so elegant.Please Do Not Feed The Animals.https://www.blogger.com/profile/18253995950103215275noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-68851803433856171412011-02-27T18:58:20.109-03:002011-02-27T18:58:20.109-03:00Very nice and interesting presentation with the sq...Very nice and interesting presentation with the squash - thanks for sharing some of your Brazilian culture with us.Todd Mhttps://www.blogger.com/profile/05486092771255115561noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-51493112954002808262011-02-27T16:51:34.331-03:002011-02-27T16:51:34.331-03:00What a great presentation with the pumkin. You did...What a great presentation with the pumkin. You did an outstanding job this month Renata- you should be impressed with yourself (I am!)<br />Best- SandieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-65311471770750309882011-02-27T16:45:15.759-03:002011-02-27T16:45:15.759-03:00Renata, what lovely combinations you came up with!...Renata, what lovely combinations you came up with! And SO many :-) And such beautiful pics. Thanks for the ideas, I'm looking forward to next month's creations!UFRVhttps://www.blogger.com/profile/01600643168476342979noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-65980182746466054252011-02-27T13:30:04.692-03:002011-02-27T13:30:04.692-03:00Your creativity knows no bounds, bravo!Your creativity knows no bounds, bravo!gourmandreahttp://www.gourmandrea.comnoreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-13985602631098954382011-02-27T13:19:33.008-03:002011-02-27T13:19:33.008-03:00Wow. I wish I had another word to express my amaze...Wow. I wish I had another word to express my amazement with your talents, but wow will have to do for now, as that is all I say as I read your post and see your pictures. You really took this challenge and ran with it, and made such amazingly creative, beautiful and delicious looking (and sounding!) panna cotta dishes. The pumpkin? Awesome. All of those different fruits? Stunning!! Those florentines?? Amazing. Seriously great work. As always. I can't wait to see what you have cooked up for us next month!! :)shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-1100292372374938459.post-68759837251326514002011-02-27T13:05:45.415-03:002011-02-27T13:05:45.415-03:00*stares forever* I'm loving the panna cotta-fi...*stares forever* I'm loving the panna cotta-filled pumpkin. What a brilliant idea! Your presentation is gorgeous (as usual!) and that photo of the vanilla panna cotta with the blueberry is stunning. Great flavours too. Like a burst of summer!Suzhttps://www.blogger.com/profile/03540385345529638786noreply@blogger.com