Tuesday

DUCHESS POTATOES

Leia em PORTUGUÊS



Duchess Potato is something I've been wanting to do like, forever. Since the last Daring Cook's Challenge (the Papas Rellenas), I have paid a lot of attention to potatoes. I think I finally bought starchy potatoes here in Korea. The texture was completely different from the ones used for the challenge. I was so excited I decided to make something special, and this is why I made these Duchess Potatoes. 


They are incredibly easy to put together and make a gorgeous side dish for many different kinds of meals. I served with beef stew and it was delicious! I used the recipe from The Well-Seasoned Cook, using Parmigiano Reggiano and omitted forgot to use paprika as a "makeup" but will certainly use it next time! Thanks Susan for sharing this fabulous recipe!


7 comments:

  1. Wonderfull recipe!! And they are so nice!!

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  2. This one of tasty potato recipe I like as you use ramekins.

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  3. Love Duchess potatoes, yours look great

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  4. Irresistible mashed potato on a ramekin! Superb idea for a side dish indeed! For a potato fan like me, this is exquisite! Thanks for sharing this beautiful recipe! Cheers!!!

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  5. Stunning. I've had duchesse potatoes but never made them at home!

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  6. They look luscious. And Parmesan is a nice touch - (most cheeses work really well.) Thanks so much for the mention. I'm glad you were happy with the recipe. : )

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  7. So delicious and pretty! I love the addition of parmesan.

    Cheers,

    Rosa

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