Tuesday
SWANS & CRABS (PÂTE À CHOUX) - Daring Bakers' Challenge - August / 2012
Leia em PORTUGUÊS
From sweet elegant Swans to savory funny crabs, the sky is the limit when using Choux Pastry!
From sweet elegant Swans to savory funny crabs, the sky is the limit when using Choux Pastry!
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BAKING BREAD IN RED BELL PEPPERS
Leia em PORTUGUÊS
Congratulations to Barbara of Cucina di Barbara! She is celebrating the achievements on her blog, which reflects her dedication and wonderful job. She is the one who deserves an award, but instead, she's promoting the most fantastic contest, in collaboration with KitchenAid, "Get an Aid in the Kitchen", where participants have to present a recipe that involves the color RED. The prize will be a red KitchenAid stand mixer with a glass bowl. Beautiful!!! I promptly put on my thinking cap and came up with this idea:
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