Leia em PORTUGUÊS
For the chips, all you have to do is temper some white chocolate and add ground cinnamon to taste then pipe chips on parchment paper and let them set in the fridge for about 10 minutes. I piped two different sizes: regular and tiny chips. Tiny chips made of dark chocolate make perfect fake passion fruit seeds! Click HERE to see an example.
For the sprinkles, pipe thin lines.
If your chocolate is correctly tempered, the lines you piped will easily pop out of the parchment after it is set and all you have to do is put them together and cut them with a sharp knife to the desired size.
Of course you can also make them with plain white, milk or dark chocolate, and use your imagination for different flavors.
Next time I might add coffee to dark or milk chocolate, yum!