THE 5 FINALISTS - Part II

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So, here are the 5 finalists of the Edible Container Contest for The Daring Kitchen - It was a very hard task for Lis, Yvonne, Evelyne and myself. There were lots of awesome creations! I would like to congratulate all the participants for the enthusiasm as well as all the time and effort spent in the creation of an edible container specially made for a delicious Maple Mousse that Evelyne of Cheap Ethnic Eatz taught us how to make.

And now, the 5 finalists:

#1 Pavithra: Coffee cinnamon jello edible container (using agar agar), filled with vegan maple mousse

#2 The-food-doctor: Dried apple bowl filled with maple mousse

#3 CatalinaD: Maple Cocoa Spiced Cookie Egg Shells filled with Maple Mousse and homemade Strawberry & Raspberry Sauce

#4 Anasbageri: Raspberry tuiles filled with maple mousse

#5 Oggi: Lemon rind confit and maple mousse topped with ginger flavored meringue

Vote HERE on your favorite until May 27th. (ended)