One more year gone by. It seems like it was yesterday when I was celebrating the first anniversary of this blog. But that's what happens when we enjoy the things we do, time just seems to fly. When I look back at my older posts I realize how much I have learned, and I look forward to learning so much more.
This was also the year of the number 2 here. Blog stats indicate that many numbers achieved start with 2:
2 years old
20+ photos published on Foodgawker (this one was the most difficult to achieve!)
200+ posts published
2,000+ comments published
200,000+ page views
Once again, numerology must have an answer for that, but the true responsible for these numbers are my dear readers who come for a visit, who encourage me, and make this new hobby of mine a great pleasure. I greatly appreciate it, and thank you all for stopping by, for leaving your lovely comments, and for being my new friends.
And to celebrate this date, I made one of my favorite recipes, the one that started it all on this blog, the Garlic & Olives Bread. It's still the same old recipe that has been repeated many times in my kitchen, always pleasing whoever tries it. It even deserved a ceramic loaf pan I made in my pottery classes here in Korea (this is the second one!). These are the little (great) things that make me immensely happy and that I share with all of you. So, please help yourself :o)