Leia em PORTUGUÊS
Some time back I started seeing an awesome cookie stamp in the foodie blogosphere stating that your cookie is homemade. I just love homemade stuff, so needless to say I loved it, huh? Well, one fine day when I visited my son in London, he gave me one of these stamps as a gift and it was amazing, because I had never mentioned anything about it. I loved my gift and now I dedicate this post to him with this delicious digestive cookie .... homemade ;o)
The stamp is a clever idea, and it is made of silicone that detaches from the base for easy cleaning. What could be better than that?
To use my new toy I chose to make delicious digestive cookies. The recipe I borrowed from
Mary Mary Culinary. She always cooks and bakes the most delicious things! By the way, she used the same stamp.
I loved them both, recipe and cookie stamp!
The recipe can be found at Mary Mary Culinary. I followed all her steps but halved the salt and used yogurt whey instead of milk.
I used chopsticks as guides to my rolling pin, so that my cookies were all the same thickness.
I stamped the dough then used a glass to cut them out.
I transfered the cookies to baking sheet lined with a silicone mat.
I baked them for 15 minutes at 180°C, but you should look every 5 minutes, until they start to get golden on the edges.
I let them cool on a wire rack.
If there is any left, you can store in an airtight container.
Mine yielded 58 cookies, but this will depend on how big you cut them and how thick you roll them.