This is a delicious savory tart I have done so many times, that it deserves a post about it. It was filled with escarole but you can substitute anything you like.


Pastry Shell:

100g butter
1 egg
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup corn starch
1/2 tsp salt
1/4 tsp baking powder

Use a food processor to mix all ingredients until a ball of dough forms. Line a tart pan with the dough, cover and refrigerate while putting the filling together.


1 cup milk
3 eggs
1/2 cup grated cheese (any cheese that you like will do)
1 Tbsp corn starch
salt and pepper to taste
1 onion
2 carrots (not very big ones) coarsely grated
1 head of escarole
1 Tbsp butter

In a large pan, melt the butter and sauté the onions. Add carrots and sauté for another minute. Cut the escarole coarsely and add to the pan. Stir well, let cook for one more minute and remove from heat. Transfer to a plate to cool.
Blend together milk, eggs, cheese, corn starch, salt and pepper. Add this mixture to the cooled escarole.
Put this mixture in the prepared tart pan. Bake at 180°C (350°F) for about 30 to 40 minutes, until it is set in the middle and the shell is golden brown.


  1. Looks delicious. I would have never thought to cook with escarole! I just use it in salad.

  2. You make delicious tart, looking at picture makes me hungry.

  3. Wow, this looks and sounds so good! I haven't had quiche in awhile and am now craving it. Love how simple that crust is to put together!

  4. Definitely too pretty not to post. It looks delicious!

  5. what a great and innovative way to cook escarole. thanks for the idea. the tart looks so good.

    Hope you'll have a wonderful day

  6. Oh that would be so lovely for lunch, I love the use of escarole, brilliant. Thank you for the good wishes!

  7. The same thing with Tiramisu, it is the dessert I love to make it over and over again for special occasion.

    This escarole looks that special to me too :-)

  8. Renata,
    Acabei de postar essa maravilha de torta de escarola, claro que não ficou tão linda quanto à sua e tenho a impressão que vc dobrou o recheio né? Mas tenho certeza que ficou tão deliciosa quanto...Obrigada por dividir essa delícia que será repetida inúmeras vezes aqui em casa!bjkas


Devido ao grande número de mensagens de "spam", Testado, Provado & Aprovado não aceita mais comentários anônimos. Desculpem o transtorno.

Due to the large number of spam messages, Testado, Provado & Aprovado no longer accepts anonymous comments. Sorry for the inconvenience.

Related Posts Plugin for WordPress, Blogger...